Passage to India - Indian cuisine and sweet house

104 Main Street Blacktown, NSW 2148

About Passage to India - Indian cuisine and sweet house

We specialise in catering for corporate events & group bookings for all occassions such as Birthdays, Wedding Anniversaries, Team Lunches & Dinners. We also provide special sweets for all occassions.

"Passage to India" menu makes fine dining indian cusine affordable. Our menu reflects Indian regional couisine in all its diversity, whilst avoiding stereotypical reception of dishes.

"Passage to India" kitchen utilise exotic indian herbs and spices with Australian produce and the freshest seafood, meat and vegetables. As per the Indian tradition, vegetarian and vegans are well catered for.We also offers many gluten-free dishes.

Passage to India has extensive experience in the creation of menus for all occasions from and intimate private party to the largest corporation event. Specialising in dishes from Indian sub continent, we cater to all your function needs and food for parties.

Owner and chef Ashok Sharma brings the vibrant energy, exotic tastes and aromas of an authentic Indian kitchen straight to the diners' tables. He worked at several five star hotels in New Delhi.He has created the restaurant menu keeping in mind his many acquired sectets gathered over three decades of experience in Australia as an executive chef.

Please check out our website for menu and all other details

Open for lunch from 11:00 am - 2:30 pm

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Accepted Payment Methods

  • Cash Cash
  • Mastercard / Visa Mastercard / Visa

Languages We Speak

  • English
  • Punjabi
  • Hindi


104 Main Street, Blacktown NSW 2148

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