Nilgiri's Restaurant

Traditional Indian Cuisine

Nilgiri's is hardly Sydney's best-kept secret. Ajoy Joshi's monthly changing regional menus have won best Indian at the Restaurant & Catering (NSW) Awards for the past four years. His is the modern Sydney business story - talent, ambition and initial success (at Malabar, Crows Nest) followed by over-extending (Nilgiri's, branded ready meals, spice mixes) followed by reappraisal and reinvention. Nilgiri's is now a simpler place that ''does the small things well'', as he puts it.

 A cafe-style ambience at lunch and a more formal set-up at dinner create a quality dining experience, unlike any before. Chef's Table is a unique dining experience as Ajoy personally cooks an 8 to 10 course degustation menu in front of your party: "it's like watching a piece of theatre only better as you eat it!". This is ideal for a special family event such as a golden wedding anniversary, as Ajoy can cook for up to 30 people. With a menu that changes regularly, our weekday buffet is ideal for lunching with business colleagues. Our Sunday buffet is unique as we feature a different menu every month to celebrate a different festival. For quick meals in les than ten minutes all served with bread from our tandoor oven.

• Tiffin Room is casual dining at its best.
• a la carte Dinnig
• Private Rooms
• Weekday Buffet
• Sunday Buffet
• Stock Cellar of Wines
• Cooking Class
• Tiffin Room For Quick Meal

Function | Event | Party Venue (80 Guests)